Easy Chicken & Biscuits

www.campbellskitchen.com

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 t. dried thyme leaves, crushed
1/4 t. ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. (about 7 oz.) refrigerated buttermilk biscuits (10)

1. MIX soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. BAKE at 400°F. for 15 minutes. Stir. CUT each biscuit into quarters. ARRANGE cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
3. Serves 5.
4. TIP: *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.