Beef Fajitas

www.hillbillyhousewife.com

2 tablespoons lime juice
2 tablespoons honey
1 tablespoon olive oil or vegetable oil
2 teaspoons chili powder
2 garlic cloves minced
1 pound beef fajita strips
1 onion thinly sliced
1 red or green bell pepper cut into strips
4 tortillas warmed
1/3 cup purchased guacamole
1/3 cup salsa
Sour cream

In medium glass bowl, combine lime juice, honey, oil, chili powder and garlic; blend well. Add beef strips; stir to coat. Cover; refrigerate 2 to 3 hours to marinate, stirring occasionally.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and beef is no longer pink. Drain.

To serve, spoon 1/4 of guacamole onto center of each tortilla. Top each with 1/4 of beef mixture and salsa. Fold bottom edge of tortilla over filling toward center; fold sides in toward center, leaving top open.

This recipe makes 4 servings.