www.campbellskitchen.com
1 T butter or margarine
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm ONe Step Suffing Chicken Mix
1 can (10 3/4 oz.) Campbells Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
Prepare stuffing in skillet according to package dierctions, except let stand 2 minutes.
Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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