Couldn't tell you the last time I cooked a pot roast. Possibly two years ago, or more. I've had a craving the past couple days, so I threw one in the crock pot this morning. MMMMMMMM! I love coming home to a house that smells like I've been slaving over the hot stove all day!!!
Original recipe is from cooks.com (I really like that site!).
EASY CROCK POT ROAST
3 lb. chuck roast
1/2 can beef broth
1 c. flour
1/2 tsp. garlic powder
1 or 2 cloves garlic
1 medium onion, diced
2 tbsp. olive oil
1 bay leaf
dash of salt and pepper
Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour.
Place floured roast into oiled skillet and brown lightly on both sides.
While browning roast, add diced onions to skillet.
Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf.
Pour in 1/2 can beef broth over roast and add salt and pepper.
Cover and cook on low for 8 to 10 hours.
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