PHILIPPINE PANSIT
from www.cooks.com
2 tbsp. oil
1 med. onion
1 garlic clove (opt.)
1 c. green beans cut French style or 1 can French style green beans
2 carrots, cut in thin strips
2 stalks celery, chopped
1 c. mushrooms, chopped
1 c. cold chopped chicken
1/4 c. soy sauce (or to taste)
1 pkg. vermicelli spaghetti, cooked & drained
2 or 3 hard boiled eggs
In a skillet, cook in oil the onions and garlic until onions look clear. Add green beans, carrots, celery, mushrooms and chicken. Stir until vegetables are tender crisp. mix with spaghetti. Add soy sauce, slice eggs and Accent to taste.
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