from www.campbellskitchen.com
Tried on 11/27/07 Kids devoured it. Little R had second helping.
1 lb ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup (Regular or 25% Less Sodium)
1/4 cup water
1 T Worchestershire sauce
1/2 cup shredded cheddar cheese
2 cups cooked corkscrew pasta or elbow pasta
Cook beef and onion in skillet until browned. Pour off fat.
Add soup, water, Worchestershire, cheese and pasta and heat through.
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