from Ben A's mom
1 cup rice
2 T vegetable oil
2 stalks celery, chopped
1/2 can tomato sauce
1/2 t. cumin
1 to 2 cloves garlic
1/2 onion, chopped
2 cups water
salt to taste
pepper to taste
2 chicken bouillion cubes
Fry rice in oil for 3 to 4 minutes till browning. Add remaining ingredients. Cover; cook on medium-low heat for 20 minutes.
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