It's been a while since I've posted, I think a week, and the last recipe I posted was a Mexican-inspired shrimp dish too!
This recipe is fantastic! It's adapted from www.mylifetime.com, Cook Yourself Thin.
Spanish-Style Paprika Shrimp
Serves 2 as a first course
Calories per serving: 195; WW original points 5 (add 1 pt for each 1/4 cup of rice, if serving)
1 T. olive oil
1/4 t. smoked paprika
4 garlic cloves, minced
1/2 lb large shrimp, peeled and deveined
1/4 t. salt
1 t. dried Italian seasonings
pinch of cayenne
1 1/2 T. lemon juice
Heat oil in a large nonstick skillet over medium heat. Add paprika and garlic, and saute for 1 minute, stirring constantly so the garlic and paprika don't burn.
Raise heat to medium-high, add the shrimp, and saute for about 3 minutes, until the shrimp turn pink and are opaque.
Transfer shrimp to a warm serving dish, and toss with salt, Italian seasonings, cayenne, and lemon juice. Serve over rice if desired.
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