my own creation
4 T onion, chopped
4 cloves garlic, chopped
1 T olive oil
1 cup brown rice
1 cup lentils
6 cups water
1 t. cumin
1 t. curry powder
2 T chicken soup base or bouillon
2 cans (14 to 15 oz. each) diced tomatoes
salt, to taste
pepper, to taste
cayenne pepper, to taste
Heat oil in big pot and saute onion and garlic till soft. Add water and bring to a boil. Add rice, lentils, cumin, curry powder, and chicken soup base. Cover and simmer for 50 to 60 minutes or until soft. Add tomatoes. Cover and cook till heated through. Add salt, pepper, and cayenne and mix well.
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